Everything on the counter today.
Add what you’d like, choose a pickup window, and we’ll bag it with your name on it. Pay when you collect.
The menu
Something different every day
The regulars are always on. Each day adds one special worth planning your morning around.
- Mon
Closed
The ovens rest. So do we.
- Tue
Rye day
Three ryes, including a dark Danish rugbrød.
- Wed
Focaccia trays
Whole trays to share. Order by Tuesday night.
- Thu
Babka
Chocolate and cinnamon, gone by noon.
- Fri
Challah
Braided, sesame or plain. Pre-order recommended.
- Sat
Morning buns
Double batch. The line is worth it.
- Sun
Pastry boxes
Six of the baker’s choice, boxed for brunch.
Questions, answered
Yes. Order on the menu page by 8pm and your bag will be waiting on the pickup shelf by the door from 7am the next day.
Croissants usually go by late morning, and morning buns by noon on Saturdays. Bread lasts until early afternoon. If you have your heart set on something, order ahead.
We have a few treats made with gluten-free ingredients, but everything is made in a kitchen full of flour, so we can’t promise they’re safe for coeliac guests.
At least 48 hours for our standard cakes, and a week for anything tiered or custom. Order through the cakes page.